Name: Slow Cooker Parmesan Chicken Thighs and Potatoes
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Bone-in, skin-on chicken thighs - 8 (5 ounce); Dried basil - ½ teaspoon; Dried oregano - ½ teaspoon; Dried rosemary - ¼ teaspoon; Kosher salt and freshly ground black pepper to taste - ¼ teaspoon; Unsalted butter - 2 tablespoons; Baby red potatoes, quartered - 2 pounds; Olive oil - 2 tablespoons; Garlic, minced - 4 cloves; Dried thyme - ½ teaspoon; Freshly grated Parmesan cheese - 1 cup; Chopped fresh parsley - 2 tablespoons

Slow Cooker Parmesan Chicken Thighs and Potatoes

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Parmesan Chicken Thighs and Potatoes

1. Bone-in, skin-on chicken thighs - 8 (5 ounce)

2. Dried basil - ½ teaspoon

3. Dried oregano - ½ teaspoon

4. Dried rosemary - ¼ teaspoon

5. Kosher salt and freshly ground black pepper to taste - ¼ teaspoon

6. Unsalted butter - 2 tablespoons

7. Baby red potatoes, quartered - 2 pounds

8. Olive oil - 2 tablespoons

9. Garlic, minced - 4 cloves

10. Dried thyme - ½ teaspoon

11. Freshly grated Parmesan cheese - 1 cup

12. Chopped fresh parsley - 2 tablespoons

How to cook deliciously - Slow Cooker Parmesan Chicken Thighs and Potatoes

1. Stage

Season chicken with basil, oregano, rosemary, salt, and pepper.

2. Stage

Melt butter in a large skillet over medium-high heat. Add chicken, skin-side down, and sear until golden brown, 2 to 3 minutes per side. Drain excess fat and set chicken aside.

3. Stage

Place potatoes in a 6-quart slow cooker. Stir in olive oil, garlic, and thyme, then season with salt and pepper. Add chicken in an even layer over top.

4. Stage

Cover and cook until potatoes are tender and chicken is no longer pink at the bone and the juices run clear, 7 to 8 hours on Low or 3 to 4 hours on High. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).

5. Stage

Serve immediately, sprinkled with Parmesan cheese and garnished with parsley.