Recipe information
Ingredients for - Quinoa Stuffing
4. Butternut squash - peeled, seeded, and diced - 1
5. Zucchinis, cut into 1-inch cubes - 2 small
10. Lime, juiced, or to taste - 1
How to cook deliciously - Quinoa Stuffing
1. Stage
Bring vegetable stock to a boil in a saucepan, reduce heat to low, and stir in quinoa. Cover pan and simmer until quinoa absorbs the liquid, 10 to 15 minutes. Remove from heat.
2. Stage
Heat olive oil in a large skillet over medium heat. Cook and stir butternut squash and zucchinis in the hot oil until slightly browned, about 10 minutes. Stir quinoa into the vegetables and gently mix green onions, apricots, cranberries, and parsley into the stuffing. Drizzle with lime juice to taste.
