Name: Grilled Chicken and Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4 large; Olive oil - 2 tablespoons; Dried rosemary - 1 teaspoon; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Chopped garlic - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Grilled Chicken and Herbs

1. Skinless, boneless chicken breast halves - 4 large

2. Olive oil - 2 tablespoons

3. Dried rosemary - 1 teaspoon

4. Dried thyme - 1 teaspoon

5. Dried oregano - 1 teaspoon

6. Chopped garlic - 1 teaspoon

7. Salt - ½ teaspoon

8. Ground black pepper - ½ teaspoon

How to cook deliciously - Grilled Chicken and Herbs

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.

3. Stage

Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.