Name: Grilled Chicken and Herbs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Skinless, boneless chicken breast halves - 4 large; Olive oil - 2 tablespoons; Dried rosemary - 1 teaspoon; Dried thyme - 1 teaspoon; Dried oregano - 1 teaspoon; Chopped garlic - 1 teaspoon; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon

Ingredients for - Grilled Chicken and Herbs

1. Skinless, boneless chicken breast halves 4 large

2. Olive oil 2 tablespoons

3. Dried rosemary 1 teaspoon

4. Dried thyme 1 teaspoon

5. Dried oregano 1 teaspoon

6. Chopped garlic 1 teaspoon

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

How to cook deliciously - Grilled Chicken and Herbs

1 . Stage

Preheat grill for medium heat and lightly oil the grate.

2 . Stage

Rinse chicken breasts, pat dry with paper towels, and pierce several times with a fork. Place chicken breasts into a large resealable plastic bag and pour in olive oil. Seal and shake bag to coat chicken with olive oil; add rosemary, thyme, oregano, garlic, salt, and black pepper to the bag, seal, and shake again to coat chicken with herbs.

3 . Stage

Grill chicken breasts on the preheated grill until the juices run clear and an instant-read meat thermometer inserted into the thickest part of the meat reads at least 160 degrees F (70 degrees C, about 10 minutes per side.