Name: Fra Diavolo Sauce With Pasta
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil, divided - 4 tablespoons; Garlic, crushed - 6 cloves; Whole peeled tomatoes with liquid, chopped - 3 cups; Salt - 1 ½ teaspoons; Crushed red pepper flakes - 1 teaspoon; Linguine pasta - 1 (16 ounce) package; Small shrimp, peeled and deveined - 8 ounces; Bay scallops - 8 ounces; Chopped fresh parsley - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Fra Diavolo Sauce With Pasta

1. Olive oil, divided - 4 tablespoons

2. Garlic, crushed - 6 cloves

3. Whole peeled tomatoes with liquid, chopped - 3 cups

4. Salt - 1 ½ teaspoons

5. Crushed red pepper flakes - 1 teaspoon

6. Linguine pasta - 1 (16 ounce) package

7. Small shrimp, peeled and deveined - 8 ounces

8. Bay scallops - 8 ounces

9. Chopped fresh parsley - 1 tablespoon

How to cook deliciously - Fra Diavolo Sauce With Pasta

1. Stage

Heat 2 tablespoons of olive oil and garlic in a large saucepan over medium heat. When garlic starts to sizzle, pour in tomatoes and season with salt and red pepper flakes. Bring to a boil, then simmer over low heat, stirring occasionally, for 30 minutes.

2. Stage

Meanwhile, bring a large pot of lightly salted water to a boil. Cook pasta for 8 to 10 minutes, or until al dente; drain.

3. Stage

Heat remaining 2 tablespoons of olive oil in a large skillet over high heat; add shrimp and scallops. Cook, stirring frequently, until the shrimp turn pink, about 2 minutes Add shrimp and scallops to tomato mixture and stir in parsley. Cook until sauce just begins to bubble, about 3 to 4 minutes. Serve sauce over pasta.