Pigs in a Paleo Pouch
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Pigs in a Paleo Pouch

1. Salt - 2 teaspoons
2. Dried sage - 2 teaspoons
3. Ground black pepper - 1 teaspoon
4. Ground turmeric - ⅛ teaspoon
5. Dried marjoram - ⅛ teaspoon
6. Ground pork - 2 pounds
7. Butter, or more as needed - 1 tablespoon
8. Eggs - 8

How to cook deliciously - Pigs in a Paleo Pouch

1. Stage

Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.

2. Stage

Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.

3. Stage

Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.

4. Stage

Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.