Name: Pigs in a Paleo Pouch
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Salt - 2 teaspoons; Dried sage - 2 teaspoons; Ground black pepper - 1 teaspoon; Ground turmeric - ⅛ teaspoon; Dried marjoram - ⅛ teaspoon; Ground pork - 2 pounds; Butter, or more as needed - 1 tablespoon; Eggs - 8

Ingredients for - Pigs in a Paleo Pouch

1. Salt 2 teaspoons

2. Dried sage 2 teaspoons

3. Ground black pepper 1 teaspoon

4. Ground turmeric ⅛ teaspoon

5. Dried marjoram ⅛ teaspoon

6. Ground pork 2 pounds

7. Butter, or more as needed 1 tablespoon

8. Eggs 8

How to cook deliciously - Pigs in a Paleo Pouch

1 . Stage

Stir salt, sage, black pepper, turmeric, and marjoram together in a bowl. Place pork in a separate bowl. Sprinkle salt mixture evenly over pork and stir to combine. Cover with plastic wrap and refrigerate for at least 8 hours or overnight.

2 . Stage

Preheat oven to 350 degrees F (175 degrees C). Butter eight 8-ounce ramekins.

3 . Stage

Divide sausage mixture into 8 balls. Press each ball into a ramekin, creating a well in the center of each. Crack an egg into each sausage well.

4 . Stage

Bake in the preheated oven until sausage is cooked through and eggs are set, 30 to 40 minutes.