Name: World's Best Marinara
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Sweet onion, diced - 1; Garlic, minced - 4 cloves; Fresh mushrooms, chopped - 1 (8 ounce) package; Red bell pepper, diced - 1; Fresh flat-leaf parsley, torn - 1 cup; Oregano - 2 tablespoons; White sugar - 2 tablespoons; Dried basil - 2 teaspoons; Dried rosemary - 1 teaspoon; Dried sage - ½ teaspoon; Red pepper flakes - ½ teaspoon; Salt - ½ teaspoon; Ground black pepper to taste - ½ teaspoon; Tomato sauce - 1 (28 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - World's Best Marinara

1. Olive oil - 1 tablespoon

2. Sweet onion, diced - 1

3. Garlic, minced - 4 cloves

4. Fresh mushrooms, chopped - 1 (8 ounce) package

5. Red bell pepper, diced - 1

6. Fresh flat-leaf parsley, torn - 1 cup

7. Oregano - 2 tablespoons

8. White sugar - 2 tablespoons

9. Dried basil - 2 teaspoons

10. Dried rosemary - 1 teaspoon

11. Dried sage - ½ teaspoon

12. Red pepper flakes - ½ teaspoon

13. Salt - ½ teaspoon

14. Ground black pepper to taste - ½ teaspoon

15. Tomato sauce - 1 (28 ounce) can

How to cook deliciously - World's Best Marinara

1. Stage

Heat olive oil in a saucepan over medium heat. Cook and stir onion and garlic until fragrant, about 2 minutes. Add mushrooms, red bell pepper, and parsley; cook and stir until mushrooms are slightly softened, about 2 minutes. Add oregano, sugar, basil, rosemary, sage, red pepper flakes, salt, and black pepper; stir to combine, 2 minutes.

2. Stage

Stir tomato sauce into seasoned onion-mushroom mixture; cook over low heat until flavors have combined, 30 minutes.

3. Stage

Transfer half the sauce to a blender; blend until smooth. Return to saucepan with the remaining sauce; stir to combine.