Name: Chickpea and Edamame Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shelled edamame (green soybeans) - 2 cups; Cooked chickpeas - 2 cups; Minced red onion - ⅓ cup; Minced red bell pepper - ⅓ cup; Minced carrot - ⅓ cup; Sunflower seeds - ¼ cup; Sweetened dried cranberries (such as Ocean Spray® Craisins®) - ¼ cup; Olive oil - ⅓ cup; Honey - ⅓ cup; Apple cider vinegar - ⅓ cup; Mayonnaise - 2 tablespoons; Celery salt, or more to taste - ¼ teaspoon; Cayenne pepper, or more to taste - ⅛ teaspoon

Ingredients for - Chickpea and Edamame Salad

1. Shelled edamame (green soybeans) 2 cups

2. Cooked chickpeas 2 cups

3. Minced red onion ⅓ cup

4. Minced red bell pepper ⅓ cup

5. Minced carrot ⅓ cup

6. Sunflower seeds ¼ cup

7. Sweetened dried cranberries (such as Ocean Spray® Craisins®) ¼ cup

8. Olive oil ⅓ cup

9. Honey ⅓ cup

10. Apple cider vinegar ⅓ cup

11. Mayonnaise 2 tablespoons

12. Celery salt, or more to taste ¼ teaspoon

13. Cayenne pepper, or more to taste ⅛ teaspoon

How to cook deliciously - Chickpea and Edamame Salad

1 . Stage

Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.