Name: Chickpea and Edamame Salad
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Shelled edamame (green soybeans) - 2 cups; Cooked chickpeas - 2 cups; Minced red onion - ⅓ cup; Minced red bell pepper - ⅓ cup; Minced carrot - ⅓ cup; Sunflower seeds - ¼ cup; Sweetened dried cranberries (such as Ocean Spray® Craisins®) - ¼ cup; Olive oil - ⅓ cup; Honey - ⅓ cup; Apple cider vinegar - ⅓ cup; Mayonnaise - 2 tablespoons; Celery salt, or more to taste - ¼ teaspoon; Cayenne pepper, or more to taste - ⅛ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chickpea and Edamame Salad

1. Shelled edamame (green soybeans) - 2 cups

2. Cooked chickpeas - 2 cups

3. Minced red onion - ⅓ cup

4. Minced red bell pepper - ⅓ cup

5. Minced carrot - ⅓ cup

6. Sunflower seeds - ¼ cup

7. Sweetened dried cranberries (such as Ocean Spray® Craisins®) - ¼ cup

8. Olive oil - ⅓ cup

9. Honey - ⅓ cup

10. Apple cider vinegar - ⅓ cup

11. Mayonnaise - 2 tablespoons

12. Celery salt, or more to taste - ¼ teaspoon

13. Cayenne pepper, or more to taste - ⅛ teaspoon

How to cook deliciously - Chickpea and Edamame Salad

1. Stage

Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.