Ingredients for - Portobello Mushroom Caps and Veggies
6.
Large portobello mushroom caps 4
How to cook deliciously - Portobello Mushroom Caps and Veggies
1 . Stage
Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
2 . Stage
Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
Recipe information
Cooking:
15 min.
Servings per container:
4
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