Recipe information
Ingredients for - Portobello Mushroom Caps and Veggies
How to cook deliciously - Portobello Mushroom Caps and Veggies
1. Stage
Heat olive oil in a medium skillet over medium heat. Stir in the garlic, onion, and green bell pepper. Season with salt. Cook about 5 minutes, until vegetables are tender.
2. Stage
Reduce skillet heat to low. Place mushroom caps in the skillet, cover, and cook about 5 minutes per side, until tender.
