Ingredients for - Spicy Black Bean Cakes

1. Olive oil, or as needed 1 tablespoon
2. Reduced fat sour cream ½ cup
3. Fresh jalapeno pepper, minced 1 small
4. Fresh lime juice 2 teaspoons
5. Salt to taste 2 teaspoons
6. Olive oil 1 tablespoon
7. Green onions, thinly sliced 4
8. Fresh jalapeno peppers, finely diced 2
9. Garlic, pressed 6 cloves
10. Ground cumin 1 tablespoon
11. Black beans, drained and rinsed 2 (14.5 ounce) cans
12. Salt and black pepper to taste 2 (14.5 ounce) cans
13. Grated raw sweet potato 2 cups
14. Plain dried bread crumbs ½ cup
15. Egg, lightly beaten 1 large

How to cook deliciously - Spicy Black Bean Cakes

1 . Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking sheet with olive oil.

2 . Stage

Make sauce: Mix together sour cream, jalapeño pepper, lime juice, and salt in a small bowl. Cover and refrigerate.

3 . Stage

Make cakes: Heat olive oil in a small skillet over medium heat. Cook and stir green onions in hot oil until softened, about 1 minute. Stir in jalapeño peppers, garlic, and cumin; cook until fragrant, about 30 seconds.

4 . Stage

Transfer green onion mixture to a large bowl. Stir in black beans; mash with a fork. Season with salt and pepper. Mix in sweet potato, bread crumbs, and beaten egg until well combined. Divide mixture into 8 balls, flatten into patties, and place on the prepared baking sheet.

5 . Stage

Cook under the preheated broiler for 8 to 10 minutes. Turn patties over and continue broiling until crispy, about 3 minutes more. Serve with sauce.