Spicy Black Bean Cakes
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Spicy Black Bean Cakes

1. Olive oil, or as needed - 1 tablespoon
2. Reduced fat sour cream - ½ cup
3. Fresh jalapeno pepper, minced - 1 small
4. Fresh lime juice - 2 teaspoons
5. Salt to taste - 2 teaspoons
6. Olive oil - 1 tablespoon
7. Green onions, thinly sliced - 4
8. Fresh jalapeno peppers, finely diced - 2
9. Garlic, pressed - 6 cloves
10. Ground cumin - 1 tablespoon
11. Black beans, drained and rinsed - 2 (14.5 ounce) cans
12. Salt and black pepper to taste - 2 (14.5 ounce) cans
13. Grated raw sweet potato - 2 cups
14. Plain dried bread crumbs - ½ cup
15. Egg, lightly beaten - 1 large

How to cook deliciously - Spicy Black Bean Cakes

1. Stage

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a baking sheet with olive oil.

2. Stage

Make sauce: Mix together sour cream, jalapeño pepper, lime juice, and salt in a small bowl. Cover and refrigerate.

3. Stage

Make cakes: Heat olive oil in a small skillet over medium heat. Cook and stir green onions in hot oil until softened, about 1 minute. Stir in jalapeño peppers, garlic, and cumin; cook until fragrant, about 30 seconds.

4. Stage

Transfer green onion mixture to a large bowl. Stir in black beans; mash with a fork. Season with salt and pepper. Mix in sweet potato, bread crumbs, and beaten egg until well combined. Divide mixture into 8 balls, flatten into patties, and place on the prepared baking sheet.

5. Stage

Cook under the preheated broiler for 8 to 10 minutes. Turn patties over and continue broiling until crispy, about 3 minutes more. Serve with sauce.