Name: Sweet Potato and Salsa Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 2 tablespoons; Onions, chopped - 2; Garlic, minced - 1 large clove; Sweet potatoes, peeled and cut into 1/2-inch cubes - 2 pounds; Vegetable broth - 6 cups; Salsa - 2 cups; Salt - ½ teaspoon; Ground black pepper - ¼ teaspoon; Lime juice - 2 tablespoons

Ingredients for - Sweet Potato and Salsa Soup

1. Olive oil 2 tablespoons

2. Onions, chopped 2

3. Garlic, minced 1 large clove

4. Sweet potatoes, peeled and cut into 1/2-inch cubes 2 pounds

5. Vegetable broth 6 cups

6. Salsa 2 cups

7. Salt ½ teaspoon

8. Ground black pepper ¼ teaspoon

9. Lime juice 2 tablespoons

How to cook deliciously - Sweet Potato and Salsa Soup

1 . Stage

Heat oil in a large saucepan over medium-low heat. Cook and stir onion and garlic in hot oil until soft and translucent, 10 to 15 minutes. Stir sweet potatoes into onion mixture until potatoes are coated completely.

2 . Stage

Mix broth into potato mixture, bring to a simmer, and cook until potatoes are soft, 15 to 20 minutes. Remove from heat; stir salsa, salt, and black pepper into soup.

3 . Stage

Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Return to saucepan over medium-low heat; when soup is hot, stir in lime juice.