Name: Italian Cioppino
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Unsalted butter - 3 tablespoons; Chopped onion - 1 cup; Garlic, minced - 3 cloves; Chicken broth - 2 (14.5 ounce) cans; Diced tomatoes - 2 (14.5 ounce) cans; White wine - ¾ cup; Water - ½ cup; Dried basil - 1 tablespoon; Dried thyme - ½ teaspoon; Dried oregano - ½ teaspoon; Red pepper flakes - ¼ teaspoon; Bay leaves - 2; Cod fillets, cut into chunks - 1 ¼ pounds; Large shrimp, peeled and deveined - 1 pound; Bay scallops - 1 pound; Clams in shell, scrubbed - 10 small; Mussels, cleaned and debearded - 10

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Cioppino

1. Unsalted butter - 3 tablespoons

2. Chopped onion - 1 cup

3. Garlic, minced - 3 cloves

4. Chicken broth - 2 (14.5 ounce) cans

5. Diced tomatoes - 2 (14.5 ounce) cans

6. White wine - ¾ cup

7. Water - ½ cup

8. Dried basil - 1 tablespoon

9. Dried thyme - ½ teaspoon

10. Dried oregano - ½ teaspoon

11. Red pepper flakes - ¼ teaspoon

12. Bay leaves - 2

13. Cod fillets, cut into chunks - 1 ¼ pounds

14. Large shrimp, peeled and deveined - 1 pound

15. Bay scallops - 1 pound

16. Clams in shell, scrubbed - 10 small

17. Mussels, cleaned and debearded - 10

How to cook deliciously - Italian Cioppino

1. Stage

Melt butter in a large braising pan over medium heat. Cook onions and garlic in melted butter, stirring occasionally with a wooden spoon, until onions are softened, 5 to 7 minutes.

2. Stage

Stir chicken broth, diced tomatoes, wine, water, basil, thyme, oregano, red pepper flakes, and bay leaves with the onion and garlic. Place a cover on the braising pan and cook mixture at a simmer until the tomatoes are softened and the broth flavorful, about 30 minutes.

3. Stage

Fold cod, shrimp, scallops, clams, and mussels into the broth mixture; bring to a boil, reduce heat to low, return cover to pan, and continue to simmer until the clams open, 5 to 7 minutes.