Recipe information
Ingredients for - Salmon Turnip Greens Soup
4. Potatoes, cut into 1-inch pieces - 3
8. Turnip greens, cut into 1-inch squares - 1 bunch
11. Cooked salmon, cut into 1-inch pieces - ½ pound
How to cook deliciously - Salmon Turnip Greens Soup
1. Stage
Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes. Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.
2. Stage
Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes. Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.