Name: Salmon Turnip Greens Soup
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Water - 1 gallon; Celery with leaves, diced - 3 stalks; Carrots, cut into 1-inch pieces - 3; Potatoes, cut into 1-inch pieces - 3; Onion, diced - 1 small; Fresh ginger root, minced - ¾ inch piece; Salt and ground black pepper to taste - ¾ inch piece; Turnip greens, cut into 1-inch squares - 1 bunch; Soy sauce - 1 tablespoon; Spaghetti - 4 ounces; Cooked salmon, cut into 1-inch pieces - ½ pound; Lemon juice - 2 tablespoons

Ingredients for - Salmon Turnip Greens Soup

1. Water 1 gallon

2. Celery with leaves, diced 3 stalks

3. Carrots, cut into 1-inch pieces 3

4. Potatoes, cut into 1-inch pieces 3

5. Onion, diced 1 small

6. Fresh ginger root, minced ¾ inch piece

7. Salt and ground black pepper to taste ¾ inch piece

8. Turnip greens, cut into 1-inch squares 1 bunch

9. Soy sauce 1 tablespoon

10. Spaghetti 4 ounces

11. Cooked salmon, cut into 1-inch pieces ½ pound

12. Lemon juice 2 tablespoons

How to cook deliciously - Salmon Turnip Greens Soup

1 . Stage

Pour water into a large pot. Add celery, carrots, potatoes, onion, and ginger to the water; season generously with salt and pepper. Bring the water to a boil, reduce heat to medium-low, and cook at a simmer until carrots are tender, about 10 minutes. Stir turnip greens and soy sauce into the soup; cook until greens wilt, about 5 minutes.

2 . Stage

Stir spaghetti into the simmering mixture; cook until the pasta is just beginning to soften, about 10 minutes. Add salmon and lemon juice to the liquid. Remove pot from heat and let salmon steep in the soup until warmed, about 5 minutes.