Diablo Shrimp
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Diablo Shrimp

1. Angel hair pasta - 1 (12 ounce) package
2. Salted butter - ⅓ cup
3. Olive oil - ⅓ cup
4. Jalapeno pepper, sliced - 1
5. Red pepper flakes - 1 tablespoon
6. Dry white wine - ¾ cup
7. Salt and ground black pepper to taste - ¾ cup
8. Peeled and deveined medium shrimp - 24
9. Capers - 1 (4 ounce) jar
10. Grated Parmesan cheese - 2 tablespoons

How to cook deliciously - Diablo Shrimp

1. Stage

Bring a large pot of lightly salted water to a boil. Cook angel hair at a boil, stirring occasionally, until cooked through yet firm to the bite, 4 to 5 minutes; drain.

2. Stage

While the pasta is cooking, melt butter in a large skillet over medium-low heat. Stir olive oil, jalapeno pepper, and red pepper flakes into the melted butter; cook until the flavors of the peppers infuse into the butter mixture, about 10 minutes. Remove and discard the jalapeno slices if desired; they will make this dish really hot if you leave them in.

3. Stage

Stir white wine into the butter mixture; cook another 5 minutes. Add shrimp and capers. Increase heat to medium; cook and stir the shrimp until they are bright pink on the outside and no longer transparent in the center, about 5 minutes.

4. Stage

Add drained pasta to the shrimp mixture; toss to coat. Top with Parmesan cheese to serve.