Name: Curry Crab Toast
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Cooked crabmeat - ½ cup; Grated Swiss cheese - ⅓ cup; Green onions, finely chopped - 3 stalks; Finely chopped fresh parsley - 2 teaspoons; Curry powder, or more to taste - 1 teaspoon; Lemon juice - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Mayonnaise, or as needed - 1 tablespoon; French baguette - 16 (1/2 inch) slices

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Curry Crab Toast

1. Cooked crabmeat - ½ cup

2. Grated Swiss cheese - ⅓ cup

3. Green onions, finely chopped - 3 stalks

4. Finely chopped fresh parsley - 2 teaspoons

5. Curry powder, or more to taste - 1 teaspoon

6. Lemon juice - 1 teaspoon

7. Salt and ground black pepper to taste - 1 teaspoon

8. Mayonnaise, or as needed - 1 tablespoon

9. French baguette - 16 (1/2 inch) slices

How to cook deliciously - Curry Crab Toast

1. Stage

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.

2. Stage

Mix crabmeat, Swiss cheese, green onions, parsley, curry powder, lemon juice, salt, and pepper together in a small bowl. Add just enough mayonnaise to hold the mixture together.

3. Stage

Spread a small amount of the mixture on baguette slices. Place slices on a baking sheet.

4. Stage

Broil in the preheated oven until they start to bubble a bit, 3 to 5 minutes. Serve warm.