Spicy Lentil Soup
Recipe information
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Cooking:
10 min.
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Servings per container:
6
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Source:

Ingredients for - Spicy Lentil Soup

1. Olive oil - 1 tablespoon
2. Chopped onion - ¼ cup
3. Garlic, chopped - 4 cloves
4. Carrot, chopped - 1 large
5. Celery, chopped - 1 large stalk
6. Tomato paste - 2 tablespoons
7. Crushed red pepper flakes, or more to taste - ⅛ teaspoon
8. Cayenne pepper, or more to taste - ⅛ teaspoon
9. Salt and ground black pepper to taste - ⅛ teaspoon
10. Chicken stock - 6 cups
11. Dry lentils - 1 ½ cups

How to cook deliciously - Spicy Lentil Soup

1. Stage

Heat olive oil in a large saucepan over medium heat; cook and stir onion and garlic until onion is translucent, about 5 minutes.

2. Stage

Stir in carrot and celery; cook, stirring often, until vegetables are tender, about 8 more minutes.

3. Stage

Stir in tomato paste, crushed red pepper, cayenne pepper, salt, and black pepper; mix in chicken stock and lentils.

4. Stage

Bring soup to a boil and reduce heat to low; simmer until lentils are soft, about 20 minutes.