Cuban sandwich
Recipe information
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Cooking:
25 min.
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Servings per container:
4
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Source:

Ingredients for - Cuban sandwich

1. Mayonnaise - 1 Art.
2. Salad dressing - 5 tbsp
3. Buns - 4 PC.
4. Mustard - 4 tbsp
5. Boiled turkey - 220 gram
6. Ham - 220 gram
7. Hard cheese - 220 gram
8. Pickles - 100 gram
9. Olive oil - 1/2 Art.

How to cook deliciously - Cuban sandwich

1. Stage

In a small bowl, mix mayonnaise with salad dressing. Spread the mixture on cut buns. Lubricate each piece of bun with mustard.

1. Stage. Cuban sandwich: In a small bowl, mix mayonnaise with salad dressing. Spread the mixture on cut buns. Lubricate each piece of bun with mustard.

2. Stage

Lay out layers of turkey, ham and thinly sliced cheese on each bun. Put chopped cucumbers on top. Close the sandwiches and grease the top and bottom with olive oil.

1. Stage. Cuban sandwich: Lay out layers of turkey, ham and thinly sliced cheese on each bun. Put chopped cucumbers on top. Close the sandwiches and grease the top and bottom with olive oil.

3. Stage

Heat the pan over medium heat. Place the Cuban sandwich in the pan under the press. Cook for 2 minutes. Remove from heat and cut in half diagonally.

1. Stage. Cuban sandwich: Heat the pan over medium heat. Place the Cuban sandwich in the pan under the press. Cook for 2 minutes. Remove from heat and cut in half diagonally.

4. Stage

Bon Appetit!!!