Recipe information
Ingredients for - Kyukyu with five kinds of greens
How to cook deliciously - Kyukyu with five kinds of greens
1. Stage
Rip off the thick stems from the spinach, put the leaves in a colander, rinse with boiling water, immediately dip in cold water, squeeze and in a blender purée pulsating motion.
2. Stage
Finely chop the herbs.
3. Stage
Combine eggs, cream, cheese (grated on a fine grater)
4. Stage
Add the herbs Salt and pepper and whisk well. Heat vegetable oil in a non-stick frying pan and fry omelette to your favorite consistency. Chop the bryndza, garnish with it and sun-dried kuku tomatoes, add lettuce leaves or sprigs of parsley.
