Seafood platter
Recipe information
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Cooking:
4 hour
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Servings per container:
0
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Source:

Ingredients for - Seafood platter

1. Mussels - 300 gram
2. Shrimp - 300 gram
3. Squid - 400 gram
4. Water - 1.5 L
5. Vegetable oil - 2 tbsp
6. Salt - 1 tbsp
7. Sugar - 0.5 tbsp
8. Vinegar 9% - 60 Ml
9. Lemon - 1/2 PC.
10. Parsley (greens) - 30 gram
11. Soy sauce - 9 Tsp
12. Black pepper - 1/4 Tsp

How to cook deliciously - Seafood platter

1. Stage

All seafood must be thawed first, cut the squid into rings.

1. Stage. Seafood platter: All seafood must be thawed first, cut the squid into rings.

2. Stage

Wash the lemon well and cut into pieces, finely chop the parsley.

1. Stage. Seafood platter: Wash the lemon well and cut into pieces, finely chop the parsley.

3. Stage

Add seafood to boiling water and after boiling again, cook for 2 minutes. After seafood, remove from the water, bring clean water to a boil, add salt, sugar, butter, pepper, bring to a boil, pour in vinegar and remove from heat.

1. Stage. Seafood platter: Add seafood to boiling water and after boiling again, cook for 2 minutes. After seafood, remove from the water, bring clean water to a boil, add salt, sugar, butter, pepper, bring to a boil, pour in vinegar and remove from heat.

4. Stage

Mix seafood with lemon and parsley, arrange in jars. In each jar of 0.5 liters. pour in 2 tsp. soy sauce.

1. Stage. Seafood platter: Mix seafood with lemon and parsley, arrange in jars. In each jar of 0.5 liters. pour in 2 tsp. soy sauce.

5. Stage

Pour the seafood with marinade, close the lids and leave to marinate for 3 hours. Keep in the refrigerator for about 3 months.

1. Stage. Seafood platter: Pour the seafood with marinade, close the lids and leave to marinate for 3 hours. Keep in the refrigerator for about 3 months.

6. Stage

Serve as an appetizer to any side dish.

1. Stage. Seafood platter: Serve as an appetizer to any side dish.

7. Stage

Bon Appetit!!!