Name: Thai Chicken Drumsticks
Prep time: 2 h
Cook time: 2 h
Yield: 0
Ingredients: Soy sauce - 150 Ml; Ketchup - 1/2 tbsp; Chicken Drumsticks - 10 PC.; Apricot jam - 100 gram; Chilli - 1 PC.; Lemon - 1/2 PC.; Garlic - 3 clove; Salt - taste; Black pepper - taste; Ginger root - taste

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Thai Chicken Drumsticks

1. Soy sauce - 150 Ml

2. Ketchup - 1/2 tbsp

3. Chicken Drumsticks - 10 PC.

4. Apricot jam - 100 gram

5. Chilli - 1 PC.

6. Lemon - 1/2 PC.

7. Garlic - 3 clove

8. Salt - taste

9. Black pepper - taste

10. Ginger root - taste

How to cook deliciously - Thai Chicken Drumsticks

1. Stage

Mix soy sauce with ketchup, add ginger, preferably freshly grated, pressed garlic, lemon juice, finely chopped hot pepper, jam and salt if necessary, pepper to taste.

2. Stage

Wash the chicken, dry it, put it in a baking dish and pour the marinade. Leave to marinate for several hours. Then put in a preheated oven to 180 degrees and bake for 40-60 minutes.

1. Stage. Thai Chicken Drumsticks: Wash the chicken, dry it, put it in a baking dish and pour the marinade. Leave to marinate for several hours. Then put in a preheated oven to 180 degrees and bake for 40-60 minutes.

3. Stage

In the process of baking, grease the meat with sauce.

4. Stage

Bon Appetit!!!

5. Stage

Thai chicken legs have a sweet, sour and spicy taste. It is very easy and fairly quick to cook, pickling chicken can be from 1 hour to up to a day. Chicken drumsticks are perfect for any side dish, grilled or fresh vegetables. The meat is juicy, soft, tasty, necessary and with a wonderful crisp.