Ingredients for - Thai Chicken Drumsticks
How to cook deliciously - Thai Chicken Drumsticks
1 . Stage
Mix soy sauce with ketchup, add ginger, preferably freshly grated, pressed garlic, lemon juice, finely chopped hot pepper, jam and salt if necessary, pepper to taste.
2 . Stage
Wash the chicken, dry it, put it in a baking dish and pour the marinade. Leave to marinate for several hours. Then put in a preheated oven to 180 degrees and bake for 40-60 minutes.
3 . Stage
In the process of baking, grease the meat with sauce.
4 . Stage
Bon Appetit!!!
5 . Stage
Thai chicken legs have a sweet, sour and spicy taste. It is very easy and fairly quick to cook, pickling chicken can be from 1 hour to up to a day. Chicken drumsticks are perfect for any side dish, grilled or fresh vegetables. The meat is juicy, soft, tasty, necessary and with a wonderful crisp.