Name: Milk-Free Fluffy Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Coconut milk - ¾ cup; White vinegar - 2 tablespoons; All-purpose flour - 1 cup; White sugar - 2 tablespoons; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Egg - 1; Butter, melted - 2 tablespoons; Cooking spray - 2 tablespoons

Ingredients for - Milk-Free Fluffy Pancakes

1. Coconut milk ¾ cup

2. White vinegar 2 tablespoons

3. All-purpose flour 1 cup

4. White sugar 2 tablespoons

5. Baking powder 1 teaspoon

6. Baking soda ½ teaspoon

7. Salt ½ teaspoon

8. Egg 1

9. Butter, melted 2 tablespoons

10. Cooking spray 2 tablespoons

How to cook deliciously - Milk-Free Fluffy Pancakes

1 . Stage

Stir coconut milk and vinegar together in a bowl; set aside until the coconut milk tastes sour, about 5 minutes.

2 . Stage

Mix flour, sugar, baking powder, baking soda, and salt together in a large mixing bowl.

3 . Stage

Beat egg and melted butter into the coconut milk mixture; pour into the flour mixture and whisk together until no lumps remain in the batter.

4 . Stage

Prepare a large skillet with cooking spray and place over medium heat.

5 . Stage

Ladle batter into the skillet 1/4 cup at a time; cook until bubbles appear on the top of the pancake, about 5 minutes. Flip the pancake and continue cooking until the bottom is browned and the center is cooked through, 2 to 3 minutes more.