Name: Vegan Sweet Potato Chickpea Curry
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Olive oil - 3 tablespoons; Onion, chopped - 1; Garlic, minced - 2 cloves; Minced fresh ginger root - 2 teaspoons; Chickpeas, drained - 1 (15 ounce) can; Diced tomatoes - 1 (14.5 ounce) can; Coconut milk - 1 (14 ounce) can; Sweet potato, cubed - 1; Garam masala - 1 tablespoon; Ground cumin - 1 teaspoon; Ground turmeric - 1 teaspoon; Salt - ½ teaspoon; Red chile flakes - ¼ teaspoon; Baby spinach - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Sweet Potato Chickpea Curry

1. Olive oil - 3 tablespoons

2. Onion, chopped - 1

3. Garlic, minced - 2 cloves

4. Minced fresh ginger root - 2 teaspoons

5. Chickpeas, drained - 1 (15 ounce) can

6. Diced tomatoes - 1 (14.5 ounce) can

7. Coconut milk - 1 (14 ounce) can

8. Sweet potato, cubed - 1

9. Garam masala - 1 tablespoon

10. Ground cumin - 1 teaspoon

11. Ground turmeric - 1 teaspoon

12. Salt - ½ teaspoon

13. Red chile flakes - ¼ teaspoon

14. Baby spinach - 1 cup

How to cook deliciously - Vegan Sweet Potato Chickpea Curry

1. Stage

Heat oil in a skillet over medium heat. Cook onion, garlic, and ginger in hot oil until softened, about 5 minutes. Add chickpeas, tomatoes, coconut milk, and sweet potato. Bring to a boil, reduce heat to low, and simmer until tender, about 15 minutes.

2. Stage

Season with garam masala, cumin, turmeric, salt, and chile flakes. Add spinach right before serving.