Easy Baked Pineapple Casserole
Recipe information
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Cooking:
10 min.
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Servings per container:
10
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Source:

Ingredients for - Easy Baked Pineapple Casserole

1. White sugar - ½ cup
2. Butter, softened - 6 tablespoons
3. Crushed pineapple, undrained - 1 (20 ounce) can
4. Eggs - 2 large
5. Ground nutmeg - ⅛ teaspoon
6. Ground cinnamon - ¼ teaspoon
7. Salt - 1 pinch
8. Bread, cubed - 4 slices
9. Chopped pecans - ½ cup
10. Coconut flakes - ½ cup

How to cook deliciously - Easy Baked Pineapple Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.

2. Stage

Combine sugar and butter in a medium mixing bowl; beat with an electric mixer until smooth and creamy. Mix in undrained pineapple, eggs, nutmeg, cinnamon, and salt until well combined. Use a spoon to fold in bread cubes, then stir in pecans and coconut. Pour into the prepared casserole dish.

3. Stage

Bake in the preheated oven until browned and bubbly, 45 to 55 minutes.