Name: Tasty Protein Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Whole wheat flour - 1 cup; Baking soda - ½ teaspoon; Ground cinnamon - ½ teaspoon; Salt (Optional) - ¼ teaspoon; Low-fat cottage cheese - 1 cup; Low-fat milk - ¾ cup; Eggs - 2; Vegetable oil - 2 tablespoons

Ingredients for - Tasty Protein Pancakes

1. Whole wheat flour 1 cup

2. Baking soda ½ teaspoon

3. Ground cinnamon ½ teaspoon

4. Salt (Optional) ¼ teaspoon

5. Low-fat cottage cheese 1 cup

6. Low-fat milk ¾ cup

7. Eggs 2

8. Vegetable oil 2 tablespoons

How to cook deliciously - Tasty Protein Pancakes

1 . Stage

Stir flour, baking soda, cinnamon, and salt together in a large bowl.

2 . Stage

Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.

3 . Stage

Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.