Tasty Protein Pancakes
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Tasty Protein Pancakes

1. Whole wheat flour - 1 cup
2. Baking soda - ½ teaspoon
3. Ground cinnamon - ½ teaspoon
4. Salt (Optional) - ¼ teaspoon
5. Low-fat cottage cheese - 1 cup
6. Low-fat milk - ¾ cup
7. Eggs - 2
8. Vegetable oil - 2 tablespoons

How to cook deliciously - Tasty Protein Pancakes

1. Stage

Stir flour, baking soda, cinnamon, and salt together in a large bowl.

2. Stage

Whisk cottage cheese, milk, eggs, and oil together in a separate bowl. Pour into the flour mixture; whisk until batter is just combined; it will be thick.

3. Stage

Heat an oiled griddle over medium-high heat; when a water drop on the surface dances and sizzles, it's ready. Drop 1/4 cup batter onto the griddle. Cook until golden brown and bubbles break the surface, 1 to 2 minutes. Turn and cook until set, about 1 minute more. Repeat with remaining batter.