Easy Grain-Free Almond Flour Brownies
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Easy Grain-Free Almond Flour Brownies

1. Blanched almond flour - ¾ cup
2. Raw honey - ⅔ cup
3. Chopped walnuts (Optional) - ½ cup
4. Eggs - 2 large
5. Unsweetened cocoa powder - 5 tablespoons
6. Coconut oil, warmed until liquid - ¼ cup
7. Vanilla extract - 2 teaspoons

How to cook deliciously - Easy Grain-Free Almond Flour Brownies

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch cake pan and dust with almond flour.

2. Stage

Whisk almond flour, honey, walnuts, eggs, cocoa powder, coconut oil, and vanilla together in a large bowl. Pour into the prepared pan and smooth top.

3. Stage

Bake in the preheated oven until center is set and edges pull away from the sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should come out clean or have a few moist crumbs attached.