Ingredients for - Special Deviled Eggs
How to cook deliciously - Special Deviled Eggs
1 . Stage
Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and immediately remove from heat. Cover and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel and cut lengthwise.
2 . Stage
Remove yolks from eggs. In a medium bowl, mash the yolks and mix together with mayonnaise, onion, sweet pickle relish, horseradish and mustard.
3 . Stage
With a fork or pastry bag, fill the egg halves with the yolk mixture. Garnish with paprika, salt and pepper. Chill until serving. Christina
Recipe information
Cooking:
10 min.
Servings per container:
6
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