Ingredients for - Quick Fava Bean Soup
4.
1 can fava beans
5.
1 medium yellow summer squash
6.
2 3/4 c. beef stock
7.
2 c. diced plum tomatoes
8.
4 oz. Canadian bacon
9.
1 tsp. Italian herb seasoning
10.
1 tsp. red wine vinegar
How to cook deliciously - Quick Fava Bean Soup
1 . Stage
Heat the oil in a 6-quart pot over medium-high heat. Add the onion and garlic and sauté until the onion is golden. Add the beans, squash, stock, tomatoes, bacon, herb seasoning, and vinegar. Cover and bring to a boil. Reduce the heat and simmer until the squash is tender, about 15 minutes. Taste and season with salt and pepper if needed.
Recipe information
Cooking:
5 min.
Servings per container:
4
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