Recipe information
Ingredients for - Tomato-Smothered Pork Chops
5. Bell pepper - chopped, your color choice - 1
How to cook deliciously - Tomato-Smothered Pork Chops
1. Stage
Heat enough oil to cover the bottom of a large skillet over medium-high heat. Dredge pork chops in flour, add to the pan, and brown well on both sides. Remove chops and set aside.
2. Stage
Add onion and bell pepper; cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in tomato sauce. Allow sauce to start bubbling and then reduce heat to low.
3. Stage
Simmer for 30 minutes and season with garlic powder, salt, and pepper.
