Name: Tomato-Smothered Pork Chops
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Vegetable oil, or as needed - 2 tablespoons; Pork chops - 4; All-purpose flour, or as needed - ½ cup; Onion, chopped - 1; Bell pepper - chopped, your color choice - 1; Tomato sauce - 1 (15 ounce) can; Garlic powder, or more to taste - ½ teaspoon; Salt and pepper to taste - ½ teaspoon

Ingredients for - Tomato-Smothered Pork Chops

1. Vegetable oil, or as needed 2 tablespoons

2. Pork chops 4

3. All-purpose flour, or as needed ½ cup

4. Onion, chopped 1

5. Bell pepper - chopped, your color choice 1

6. Tomato sauce 1 (15 ounce) can

7. Garlic powder, or more to taste ½ teaspoon

8. Salt and pepper to taste ½ teaspoon

How to cook deliciously - Tomato-Smothered Pork Chops

1 . Stage

Heat enough oil to cover the bottom of a large skillet over medium-high heat. Dredge pork chops in flour, add to the pan, and brown well on both sides. Remove chops and set aside.

2 . Stage

Add onion and bell pepper; cook and stir for 5 minutes, or until almost tender. Return pork chops to skillet and pour in tomato sauce. Allow sauce to start bubbling and then reduce heat to low.

3 . Stage

Simmer for 30 minutes and season with garlic powder, salt, and pepper.