Name: Vegetable Cornish Pasties
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Whole wheat pastry for a double crust - 1 recipe; Butter - ¼ cup; Onion, thinly sliced - 1; Carrot, sliced thin - 1; Turnip, peeled and diced - 1; Potato, peeled and diced - 1 large; Mushrooms, chopped - ¼ pound; Water - 2 tablespoons; Yeast extract spread - 1 teaspoon; Milk - ¼ cup; Egg - 1; Shredded Cheddar cheese - ¼ pound; Salt and pepper to taste - ¼ pound; Egg, beaten - 1

Ingredients for - Vegetable Cornish Pasties

1. Whole wheat pastry for a double crust 1 recipe

2. Butter ¼ cup

3. Onion, thinly sliced 1

4. Carrot, sliced thin 1

5. Turnip, peeled and diced 1

6. Potato, peeled and diced 1 large

7. Mushrooms, chopped ¼ pound

8. Water 2 tablespoons

9. Yeast extract spread 1 teaspoon

10. Milk ¼ cup

11. Egg 1

12. Shredded Cheddar cheese ¼ pound

13. Salt and pepper to taste ¼ pound

14. Egg, beaten 1

How to cook deliciously - Vegetable Cornish Pasties

1 . Stage

Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

Divide pastry dough into four equal portions and roll each one out in a square shape. Set pastry aside to rest.

3 . Stage

Place a large skillet over medium heat. Add butter or margarine and allow to melt. Add onion and saute for 5 minutes, until translucent and beginning to brown. Add carrot, turnip, potato, mushrooms, and water. Lower heat and cover skillet. Allow mixture to cook for 10 minutes, stirring occasionally.

4 . Stage

In a small bowl, dissolve yeast extract in milk. Whisk in 1 egg. Stir this mixture into cooked vegetables. Continue to stir until mixture thickens. Add cheese, and salt and pepper to taste. Set aside to cool.

5 . Stage

Place 1/4 of filling on one half of each pastry square. Fold pastry diagonally and seal edges. Brush tops of pastry with beaten egg.

6 . Stage

Place pasties on a baking sheet and bake in preheated oven for 30 minutes, until pastry is golden brown.