Ingredients for - Praline Cake

1. Yellow cake mix 1 (18.25 ounce) package
2. Light brown sugar 1 cup
3. All-purpose flour 1 tablespoon
4. Butter ½ cup
5. Egg 1
6. Chopped pecans ¾ cup
7. Vanilla extract ½ teaspoon

How to cook deliciously - Praline Cake

1 . Stage

Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).

2 . Stage

In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.