Praline Cake
Recipe information
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Cooking:
15 min.
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Servings per container:
12
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Source:

Ingredients for - Praline Cake

1. Yellow cake mix - 1 (18.25 ounce) package
2. Light brown sugar - 1 cup
3. All-purpose flour - 1 tablespoon
4. Butter - ½ cup
5. Egg - 1
6. Chopped pecans - ¾ cup
7. Vanilla extract - ½ teaspoon

How to cook deliciously - Praline Cake

1. Stage

Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).

2. Stage

In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.