Cinnamon-Honey Pancakes
Recipe information
Recipe Icon - Master recipes
Cooking:
15 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Cinnamon-Honey Pancakes

1. All-purpose flour - 1 cup
2. White sugar - 2 ½ tablespoons
3. Baking powder - 2 teaspoons
4. Ground cinnamon - 2 teaspoons
5. Salt - 1 teaspoon
6. Milk - 1 cup
7. Eggs - 2
8. Vanilla extract - 2 teaspoons
9. Butter, divided - 3 tablespoons
10. Honey, or to taste - 3 tablespoons

How to cook deliciously - Cinnamon-Honey Pancakes

1. Stage

Mix flour, sugar, baking powder, cinnamon, and salt together in a large bowl.

2. Stage

Mix milk, eggs, and vanilla extract together in a separate bowl. Pour into flour mixture slowly, while stirring, until batter is combined.

3. Stage

Heat 1 tablespoon butter in a griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and edges are dry, 3 to 4 minutes. Drizzle some honey lightly on pancakes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter, adding 1 tablespoon of butter to the pan before each new batch.