Recipe information
Ingredients for - Strawberry-Rhubarb Syrup
How to cook deliciously - Strawberry-Rhubarb Syrup
1. Stage
Combine strawberries and rhubarb in a blender; blend on low speed until smooth, 20 to 30 seconds. Pour through a mesh strainer placed over a bowl to separate the pulp from the juice. Reserve the juice.
2. Stage
Combine 1 cup water and sugar in a saucepan over medium-high heat. Bring to a rolling boil, whisking constantly. Add the reserved juice and return to a boil, whisking constantly.
3. Stage
Whisk cornstarch and 2 tablespoons water together in a small bowl until smooth. Add to the juice mixture and cook, whisking constantly, until thickened, about 1 minute.
4. Stage
Remove syrup from heat. Serve warm or cold.
