Name: Dynamite
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: Ground beef - 2 pounds; Green bell peppers, seeded and diced - 2; Red bell pepper, seeded and diced - 1 (1/4 inch x 3 inch) strip; Yellow onion, chopped - 1 medium; Medium red onion, chopped - 1; Tomato paste - 2 (6 ounce) cans; Water - 1 ½ cups; Red pepper flakes, or to taste - 1 teaspoon; Torpedo rolls, split - 8

Ingredients for - Dynamite

1. Ground beef 2 pounds

2. Green bell peppers, seeded and diced 2

3. Red bell pepper, seeded and diced 1 (1/4 inch x 3 inch) strip

4. Yellow onion, chopped 1 medium

5. Medium red onion, chopped 1

6. Tomato paste 2 (6 ounce) cans

7. Water 1 ½ cups

8. Red pepper flakes, or to taste 1 teaspoon

9. Torpedo rolls, split 8

How to cook deliciously - Dynamite

1 . Stage

Place the ground beef in a large skillet over medium-high heat. Add the green pepper, red pepper, yellow onion and red onion to the skillet, and cook until meat is evenly browned and vegetables are tender. Drain excess grease from the pan.

2 . Stage

Transfer the mixture to a slow cooker, and stir in tomato paste, water and red pepper flakes. Cover, and cook at the Low setting for at least 4 hours. I usually let it go for 12. The longer it simmers, the spicier it gets! Spoon into torpedo rolls and serve.