Name: Mini Meatball Subs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped onion - ½ cup; Chopped green pepper - ½ cup; Crushed butter-flavored crackers - ½ cup; Egg - 1; Worcestershire sauce - 1 teaspoon; Chopped garlic - 1 teaspoon; Seasoned salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Spaghetti sauce - 1 (26.5 ounce) can; Shredded mozzarella cheese - ½ cup; Grated Parmesan cheese - ⅓ cup; Dinner rolls, split - 8

Ingredients for - Mini Meatball Subs

1. Ground beef 1 pound

2. Chopped onion ½ cup

3. Chopped green pepper ½ cup

4. Crushed butter-flavored crackers ½ cup

5. Egg 1

6. Worcestershire sauce 1 teaspoon

7. Chopped garlic 1 teaspoon

8. Seasoned salt 1 teaspoon

9. Ground black pepper 1 teaspoon

10. Spaghetti sauce 1 (26.5 ounce) can

11. Shredded mozzarella cheese ½ cup

12. Grated Parmesan cheese ⅓ cup

13. Dinner rolls, split 8

How to cook deliciously - Mini Meatball Subs

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C).

2 . Stage

Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.

3 . Stage

Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.

4 . Stage

Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.