Name: Mini Meatball Subs
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Ground beef - 1 pound; Chopped onion - ½ cup; Chopped green pepper - ½ cup; Crushed butter-flavored crackers - ½ cup; Egg - 1; Worcestershire sauce - 1 teaspoon; Chopped garlic - 1 teaspoon; Seasoned salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Spaghetti sauce - 1 (26.5 ounce) can; Shredded mozzarella cheese - ½ cup; Grated Parmesan cheese - ⅓ cup; Dinner rolls, split - 8

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mini Meatball Subs

1. Ground beef - 1 pound

2. Chopped onion - ½ cup

3. Chopped green pepper - ½ cup

4. Crushed butter-flavored crackers - ½ cup

5. Egg - 1

6. Worcestershire sauce - 1 teaspoon

7. Chopped garlic - 1 teaspoon

8. Seasoned salt - 1 teaspoon

9. Ground black pepper - 1 teaspoon

10. Spaghetti sauce - 1 (26.5 ounce) can

11. Shredded mozzarella cheese - ½ cup

12. Grated Parmesan cheese - ⅓ cup

13. Dinner rolls, split - 8

How to cook deliciously - Mini Meatball Subs

1. Stage

Preheat an oven to 350 degrees F (175 degrees C).

2. Stage

Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.

3. Stage

Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.

4. Stage

Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.