Ingredients for - Bacon-Wrapped Grilled Elk Backstrap
1.
Elk loin (backstrap), cut into 2 ounce pieces 2 pounds
How to cook deliciously - Bacon-Wrapped Grilled Elk Backstrap
1 . Stage
Preheat an outdoor grill for medium heat.
2 . Stage
Season backstrap pieces with liquid smoke and Worcestershire sauce. Sprinkle with garlic powder, onion powder, and pepper. Wrap each piece of meat with a strip of bacon, and place on a metal skewer.
3 . Stage
Cook the elk on the preheated grill until the bacon becomes slightly burnt, and the meat has cooked to medium-rare, 15 to 20 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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