Name: Steak Flautas
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Beef round steak, cut into thin strips - 1 pound; Ground cumin, or to taste - 1 pinch; Chili powder, or to taste - 1 pinch; Garlic powder, or to taste - 1 pinch; Onion powder, or to taste - 1 pinch; Salt to taste - 1 pinch; Vegetable oil, divided - 3 tablespoons; Onion, thinly sliced - 1; Bell pepper, thinly sliced - 1; Nonstick cooking spray - 1; Corn tortillas - 12; Grated Monterey Jack cheese - 6 ounces

Ingredients for - Steak Flautas

1. Beef round steak, cut into thin strips 1 pound

2. Ground cumin, or to taste 1 pinch

3. Chili powder, or to taste 1 pinch

4. Garlic powder, or to taste 1 pinch

5. Onion powder, or to taste 1 pinch

6. Salt to taste 1 pinch

7. Vegetable oil, divided 3 tablespoons

8. Onion, thinly sliced 1

9. Bell pepper, thinly sliced 1

10. Nonstick cooking spray 1

11. Corn tortillas 12

12. Grated Monterey Jack cheese 6 ounces

How to cook deliciously - Steak Flautas

1 . Stage

Season steak with cumin, chili powder, garlic powder, onion powder, and salt. Set aside and allow to marinate for about 30 minutes.

2 . Stage

Heat 1 tablespoon of oil in a pan over medium-high heat. Saute onion and bell pepper in the hot oil until they are soft, 5 to 7 minutes. Transfer vegetables to a plate.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a large baking sheet with cooking spray.

4 . Stage

Heat another tablespoon of oil in the same pan over medium-high heat. Saute the steak until no longer pink, 5 to 7 minutes.

5 . Stage

Place 6 tortillas on the prepared baking sheet and add a handful of Monterey Jack cheese to each.

6 . Stage

Bake in the preheated oven until the cheese melts, 2 to 3 minutes. Remove from the oven and add veggies and meat to each tortilla. Roll up and turn seam side-down. Brush with remaining vegetable oil. Return to the oven and bake until tortillas crisp up, 8 to 10 minutes. Repeat with remaining tortillas.