Name: Easy Air Fried Corn Ribs
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Ears corn on the cob - 4 ears; 3 tablespoons "Everything but the Elote seasoning" (Trader Joe's®), divided - 4 ears; Nonstick cooking spray - 4 ears; Grated Cotija cheese - ¼ cup; Mexican crema, crema fresca - 2 tablespoons; Minced fresh cilantro, or more to taste - 1 tablespoon

Ingredients for - Easy Air Fried Corn Ribs

1. Ears corn on the cob 4 ears

2. 3 tablespoons "Everything but the Elote seasoning" (Trader Joe's®), divided 4 ears

3. Nonstick cooking spray 4 ears

4. Grated Cotija cheese ¼ cup

5. Mexican crema, crema fresca 2 tablespoons

6. Minced fresh cilantro, or more to taste 1 tablespoon

How to cook deliciously - Easy Air Fried Corn Ribs

1 . Stage

Preheat an air fryer to 400 degrees F (200 degrees C) for 7 minutes.

2 . Stage

Meanwhile stand corn cobs on the end, and with a sharp knife (I used a wüsthof nakiri) cut each ear down the middle. Place corn cob halves flat on a cutting board and cut in half lengthwise (you will get a total of 4 'ribs' per ear of corn).

3 . Stage

Spray each corn rib with non-stick spray. Sprinkle 2 tablespoons of seasoning over the 16 corn ribs.

4 . Stage

Air fry corn ribs in batches for a total of 12 minutes. Remove from air fryer.

5 . Stage

Drizzle crema con sal over corn 'ribs' and sprinkle with cotija cheese and remaining seasoning. Garnish with chopped cilantro.