Ingredients for - Chorizo-Stuffed Poblano Peppers
3.
Canned black beans 1 cup
7.
Poblano peppers, halved lengthwise and seeded 4 medium
How to cook deliciously - Chorizo-Stuffed Poblano Peppers
1 . Stage
Heat a large skillet over medium-high heat. Cook and stir chorizo and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Add beans and corn; mix well. Turn heat to medium-low and add basil. Cover and simmer for 10 minutes.
2 . Stage
Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.
3 . Stage
Fill poblano peppers evenly with the chorizo mixture. Top with Cheddar cheese.
4 . Stage
Bake in the preheated oven until cheese melts, about 10 minutes.
Recipe information
Cooking:
10 min.
Servings per container:
4
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