Chorizo-Stuffed Poblano Peppers
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:
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Ingredients for - Chorizo-Stuffed Poblano Peppers

1. Chorizo sausage - 1 pound
2. Onion, chopped - 1 medium
3. Canned black beans - 1 cup
4. Frozen corn - 1 cup
5. Fresh basil, chopped - 6 leaves
6. Nonstick cooking spray - 6 leaves
7. Poblano peppers, halved lengthwise and seeded - 4 medium
8. Shredded Cheddar cheese, or to taste - ¼ cup

How to cook deliciously - Chorizo-Stuffed Poblano Peppers

1. Stage

Heat a large skillet over medium-high heat. Cook and stir chorizo and onion in the hot skillet until meat is browned and crumbly, 5 to 7 minutes. Add beans and corn; mix well. Turn heat to medium-low and add basil. Cover and simmer for 10 minutes.

2. Stage

Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with nonstick spray.

3. Stage

Fill poblano peppers evenly with the chorizo mixture. Top with Cheddar cheese.

4. Stage

Bake in the preheated oven until cheese melts, about 10 minutes.

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