Name: Lisa's Lasagna
Yield: 7
Ingredients: Lean ground beef - 1 pound; Onion, chopped - 1; Green bell pepper, chopped - 1; Italian seasoning - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Tomato paste - 2 (6 ounce) cans; Water - 2 ¼ cups; Part-skim ricotta cheese - 1 pint; Egg - 1; Shredded mozzarella cheese - 2 cups; Lasagne noodles, cooked and drained - 8

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Ingredients for - Lisa's Lasagna

1. Lean ground beef - 1 pound

2. Onion, chopped - 1

3. Green bell pepper, chopped - 1

4. Italian seasoning - 1 teaspoon

5. Salt and pepper to taste - 1 teaspoon

6. Tomato paste - 2 (6 ounce) cans

7. Water - 2 ¼ cups

8. Part-skim ricotta cheese - 1 pint

9. Egg - 1

10. Shredded mozzarella cheese - 2 cups

11. Lasagne noodles, cooked and drained - 8

How to cook deliciously - Lisa's Lasagna

1. Stage

Brown meat with onions and bell peppers, and season to taste. Add tomato paste and water. Let simmer.

2. Stage

In a mixing bowl, mix ricotta cheese with beaten egg. Set aside.

3. Stage

Preheat oven to 370 degrees F (190 degrees C). Butter a 9 x 13 inch baking dish.

4. Stage

Begin layering all ingredients beginning with a few spoonfuls of tomato sauce. Follow with noodles, then ricotta mixture, and shredded mozzarella. Repeat until dish is filled.

5. Stage

Bake at 375 degrees F (190 degrees C) about 35 to 45 minutes, until bubbly. Let cool a couple of minutes before cutting.