Ingredients for - Homemade Ramp Mayonnaise
7.
Freshly squeezed lemon juice, or more to taste 2 tablespoons
8.
Minced ramps, to taste 2 tablespoons
How to cook deliciously - Homemade Ramp Mayonnaise
1 . Stage
Combine egg and egg yolk in a food processor and start processing. Slowly pour in light olive oil and extra virgin olive oil until mixture becomes thick and creamy. Add lemon juice and salt.
2 . Stage
Transfer mayonnaise to a small bowl and stir in ramps. Spoon into a jar with a lid and refrigerate until serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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