Name: Vegan Southern Greens
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Olive oil - 1 tablespoon; Garlic, chopped - 2 cloves; Kale, stemmed and chopped - 1 bunch; Swiss chard, stemmed and chopped - 1 bunch; Frozen black-eyed peas - 1 (16 ounce) package; Frozen sliced okra - 1 (16 ounce) package; Vegetable broth - ¾ cup; Ground cumin - 1 teaspoon; Chili powder - 1 teaspoon; Brown sugar - 1 teaspoon; Cayenne pepper, or to taste - 1 pinch; Salt to taste - 1 pinch; Tomato, sliced - 1 large; Lemon wedges, or to taste - 4 small

Ingredients for - Vegan Southern Greens

1. Olive oil 1 tablespoon

2. Garlic, chopped 2 cloves

3. Kale, stemmed and chopped 1 bunch

4. Swiss chard, stemmed and chopped 1 bunch

5. Frozen black-eyed peas 1 (16 ounce) package

6. Frozen sliced okra 1 (16 ounce) package

7. Vegetable broth ¾ cup

8. Ground cumin 1 teaspoon

9. Chili powder 1 teaspoon

10. Brown sugar 1 teaspoon

11. Cayenne pepper, or to taste 1 pinch

12. Salt to taste 1 pinch

13. Tomato, sliced 1 large

14. Lemon wedges, or to taste 4 small

How to cook deliciously - Vegan Southern Greens

1 . Stage

Heat oil in a large skillet over medium heat; add garlic and cook until it begins to brown, 1 to 2 minutes. Add kale and chard, a handful at a time; continue to cook, stirring often, until greens brighten, about 3 minutes.

2 . Stage

Add black-eyed peas, okra, and vegetable broth; stir until incorporated with greens. Add cumin, chili powder, brown sugar, cayenne, and salt; bring to a boil.

3 . Stage

Reduce heat to low and simmer, stirring occasionally, for 15 minutes.

4 . Stage

Serve topped with sliced tomatoes and a squeeze of lemon juice.