Recipe information
Ingredients for - Vegan Southern Greens
4. Swiss chard, stemmed and chopped - 1 bunch
5. Frozen black-eyed peas - 1 (16 ounce) package
14. Lemon wedges, or to taste - 4 small
How to cook deliciously - Vegan Southern Greens
1. Stage
Heat oil in a large skillet over medium heat; add garlic and cook until it begins to brown, 1 to 2 minutes. Add kale and chard, a handful at a time; continue to cook, stirring often, until greens brighten, about 3 minutes.
2. Stage
Add black-eyed peas, okra, and vegetable broth; stir until incorporated with greens. Add cumin, chili powder, brown sugar, cayenne, and salt; bring to a boil.
3. Stage
Reduce heat to low and simmer, stirring occasionally, for 15 minutes.
4. Stage
Serve topped with sliced tomatoes and a squeeze of lemon juice.
