Name: Apple Bread II
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 2 cups; Baking soda - 1 ½ teaspoons; Salt - ¼ teaspoon; Butter - ½ cup; Brown sugar - ¾ cup; Eggs, room temperature - 2; Applesauce - 2 cups; Ground cinnamon - ¾ teaspoon; Chopped dried apples - ⅓ cup; Cinnamon - 1 teaspoon; White sugar - 1 teaspoon

Ingredients for - Apple Bread II

1. All-purpose flour 2 cups

2. Baking soda 1 ½ teaspoons

3. Salt ¼ teaspoon

4. Butter ½ cup

5. Brown sugar ¾ cup

6. Eggs, room temperature 2

7. Applesauce 2 cups

8. Ground cinnamon ¾ teaspoon

9. Chopped dried apples ⅓ cup

10. Cinnamon 1 teaspoon

11. White sugar 1 teaspoon

How to cook deliciously - Apple Bread II

1 . Stage

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2 . Stage

Sift the flour, baking soda, and salt together in a bowl. Beat the butter and brown sugar together with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add the first egg, allowing it to blend into the butter mixture before adding the other. Blend the applesauce and 3/4 teaspoon cinnamon into the mixture. Pour the flour mixture into the butter mixture, mixing until just incorporated. Fold in the dried apple pieces; mixing just enough to evenly combine. Pour the batter into prepared pan. Stir 1 teaspoon cinnamon and the white sugar together in a small bowl; sprinkle over the batter.

3 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan 10 to 15 minutes before removing to cool completely on a wire rack.