Recipe information
Ingredients for - Turkey and Okra Soup with Barley and Bacon
3. Thick-cut bacon, cut into 1-inch square pieces - 1 pound
12. Okra, sliced - 1 pound
How to cook deliciously - Turkey and Okra Soup with Barley and Bacon
1. Stage
Combine turkey broth and chicken bouillon in a slow cooker.
2. Stage
Place bacon in a skillet over medium heat; add garlic and black pepper. Cook and stir until bacon is crispy, about 10 minutes. Transfer to a paper towel-lined plate; blot to remove as much fat as possible.
3. Stage
Stir bacon mixture into the slow cooker. Add turkey, red onion, barley, rosemary, salt, and Italian seasoning.
4. Stage
Cook, stirring every half hour, on Low for 7 1/2 hours (or high for 3 1/2 hours). Stir okra and parsley into soup and continue cooking for 30 minutes more.
5. Stage
Cool soup to room temperature and refrigerate, 8 hours to overnight. Skim any solid fat off the top and heat soup on the stovetop.
