Ingredients for - Slow Cooker Risotto

1. Chicken broth 3 ¾ cups
2. Arborio rice 1 ¼ cups
3. Olive oil ¼ cup
4. White wine ¼ cup
5. Garlic, minced 4 cloves
6. Dried onion flakes 1 teaspoon
7. Salt 1 teaspoon
8. Ground black pepper ¼ teaspoon
9. Shredded Parmesan cheese ⅔ cup

How to cook deliciously - Slow Cooker Risotto

1 . Stage

Stir together broth, rice, olive oil, wine, garlic, onion flakes, salt, and black pepper in a slow cooker until well combined.

2 . Stage

Cover and cook on High until rice is tender and creamy, 2 to 2 1/2 hours.

3 . Stage

Stir in Parmesan cheese. Cook, uncovered, until cheese is melted, about 15 minutes.