Name: Honey-Roasted Potatoes and Mushrooms
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Potatoes, cut into bite-sized chunks - 1 pound; Olive oil - 2 tablespoons; Cremini mushrooms, trimmed and halved - 1 pound; White onion, chopped - ½; Honey - 1 tablespoon; Dried rosemary - 1 teaspoon; Dried thyme - ½ teaspoon; Dried sage - ⅛ teaspoon; Dry mustard powder - 1 pinch; Garlic powder - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Honey-Roasted Potatoes and Mushrooms

1. Potatoes, cut into bite-sized chunks 1 pound

2. Olive oil 2 tablespoons

3. Cremini mushrooms, trimmed and halved 1 pound

4. White onion, chopped ½

5. Honey 1 tablespoon

6. Dried rosemary 1 teaspoon

7. Dried thyme ½ teaspoon

8. Dried sage ⅛ teaspoon

9. Dry mustard powder 1 pinch

10. Garlic powder 1 pinch

11. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Honey-Roasted Potatoes and Mushrooms

1 . Stage

Preheat oven to 450 degrees F (230 degrees C).

2 . Stage

Place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.

3 . Stage

Bake in the preheated oven for 10 minutes.

4 . Stage

Remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.

5 . Stage

Return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.