Name: Grilled Sudak
Prep time: 1 h
Cook time: 1 h
Yield: 3
Ingredients: Fish - 700 gram; Lemon - 6 lobules; Olive oil - 2 tbsp; Lemon juice - 2 tbsp; Spice - 2 Tsp; Salt - 0,5 Tsp; Honey - 1 tbsp; Cherry tomatoes - 1 tbsp; Cucumbers - 1 tbsp; Bell pepper - 1 tbsp; Green peas - 1 tbsp; Greenery - 1 tbsp; Potatoes - 1 tbsp; Olive oil - 1 tbsp; Salt - 1 tbsp

Ingredients for - Grilled Sudak

1. Main dish Fish 700 gram

2. Main dish Lemon 6 lobules

3. For the marinade Olive oil 2 tbsp

4. For the marinade Lemon juice 2 tbsp

5. For the marinade Spice 2 Tsp

6. For the marinade Salt 0,5 Tsp

7. For the marinade Honey 1 tbsp

8. To serve Cherry tomatoes 1 tbsp

9. To serve Cucumbers 1 tbsp

10. To serve Bell pepper 1 tbsp

11. To serve Green peas 1 tbsp

12. To serve Greenery 1 tbsp

13. To serve Potatoes 1 tbsp

14. To serve Olive oil 1 tbsp

15. To serve Salt 1 tbsp

How to cook deliciously - Grilled Sudak

1 . Stage

I marinaded pikeperch fillets. First I rubbed the pieces with spices - fish seasoning on both sides and salt. Then coated each piece on both sides with honey. I poured olive oil on them.

2 . Stage

Covered with a lid and let stand for 40 minutes.

3 . Stage

I turned on the grill oven. Placed the pieces of pikeperch on the oven rack. On each piece I put two half-slices of lemon. In the preheated oven to t-200 C put the grill rack with the fish under the grill for 15 minutes. I put a tray underneath to drip oil and juice from the pikeperch there.