Recipe information
Ingredients for - Grilled Sudak
Main dish
For the marinade
To serve
How to cook deliciously - Grilled Sudak
1. Stage
I marinaded pikeperch fillets. First I rubbed the pieces with spices - fish seasoning on both sides and salt. Then coated each piece on both sides with honey. I poured olive oil on them.
2. Stage
Covered with a lid and let stand for 40 minutes.
3. Stage
I turned on the grill oven. Placed the pieces of pikeperch on the oven rack. On each piece I put two half-slices of lemon. In the preheated oven to t-200 C put the grill rack with the fish under the grill for 15 minutes. I put a tray underneath to drip oil and juice from the pikeperch there.
4. Stage
The fish is ready. That's the beauty of it.
5. Stage
I served the fish with fresh vegetables and young boiled potatoes. I sprinkled herbs and olive oil.
