Name: One-Pot Balsamic Chicken and Veggies
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Balsamic Vinegar - ¼ cup; Extra-virgin olive oil, divided - ¼ cup; Honey - 1 tablespoon; Dijon mustard - 1 tablespoon; Garlic, minced - 2 cloves; Crushed red pepper flakes - 1 pinch; Sweet potato, peeled - 1 medium; Chicken tenders - 2 (16 ounce) packages; Kosher salt to taste and freshly ground black pepper to taste - 2 (16 ounce) packages; Chopped asparagus - 1 cup; Broccoli florets - 1 cup; Halved cherry tomatoes - ½ cup

Ingredients for - One-Pot Balsamic Chicken and Veggies

1. Balsamic Vinegar ¼ cup

2. Extra-virgin olive oil, divided ¼ cup

3. Honey 1 tablespoon

4. Dijon mustard 1 tablespoon

5. Garlic, minced 2 cloves

6. Crushed red pepper flakes 1 pinch

7. Sweet potato, peeled 1 medium

8. Chicken tenders 2 (16 ounce) packages

9. Kosher salt to taste and freshly ground black pepper to taste 2 (16 ounce) packages

10. Chopped asparagus 1 cup

11. Broccoli florets 1 cup

12. Halved cherry tomatoes ½ cup

How to cook deliciously - One-Pot Balsamic Chicken and Veggies

1 . Stage

Whisk balsamic vinegar, 2 tablespoons olive oil, honey, mustard, garlic, and red pepper flakes in a small bowl. Set vinaigrette aside.

2 . Stage

Cut sweet potato into 1/4-inch thick fries.

3 . Stage

Heat remaining oil in a large skillet over medium heat. Add sweet potato fries and cook, turning every 5 minutes, for 20 minutes. Remove from the pan and set aside.

4 . Stage

Add chicken to the pan and season with salt and pepper. Sear until golden, about 3 minutes per side. Remove from the pan and set aside.

5 . Stage

Add asparagus, broccoli, and cherry tomatoes; season with salt and pepper. Cook until asparagus and broccoli are bright green and tomatoes are slightly wilted, about 5 minutes. Move veggies to one side and add chicken and potatoes back into the pan. Pour in vinaigrette. Toss veggies and chicken slightly until chicken is cooked through and vinaigrette has thickened, about 5 more minutes.