Ingredients for - Healthy Banana-Oat Muffins
How to cook deliciously - Healthy Banana-Oat Muffins
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Place a rack in the lower third of the oven. Spray a mini muffin pan with cooking spray.
2. Stage
Combine water and flaxseed meal in a bowl and let sit 5 minutes.
3. Stage
Meanwhile, whisk flour, oats, brown sugar, and salt together in a bowl and set aside.
4. Stage
Mix thickened flaxseed, bananas, honey, yogurt, egg, applesauce, coconut oil, and vanilla extract together in a bowl. Stir flour mixture into the banana mixture. Fold in chocolate chips and walnuts.
5. Stage
Use an ice cream scooper to scoop batter into the prepared muffin tin. Sprinkle cinnamon sugar on top.
6. Stage
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean but without overbaking, about 18 minutes.
7. Stage
Let muffins cool in the pan for 5 minutes. Transfer to a wire rack to cool completely. Freeze if desired.
