Two Moods Bean Soup
Recipe information
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Cooking:
45 min.
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Servings per container:
4
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Source:

Ingredients for - Two Moods Bean Soup

1. Lentils - 120 gram
2. Green peas - 250 gram
3. Potatoes - 3 PC.
4. Carrot - 1 PC.
5. Petiole celery - 1 PC.
6. Pork belly - 100 gram
7. Dill - 1 beam
8. Salt - taste
9. Allspice - taste
10. Bulb onions - 1 PC.
11. Olive oil - 2 tbsp

How to cook deliciously - Two Moods Bean Soup

1. Stage

So, let's gather the groceries.

1. Stage. Two Moods Bean Soup: So, let's gather the groceries.

2. Stage

Finely chop carrots and celery and fry in olive oil (1 tbsp.).

1. Stage. Two Moods Bean Soup: Finely chop carrots and celery and fry in olive oil (1 tbsp.).

3. Stage

Do the same with the onions.

1. Stage. Two Moods Bean Soup: Do the same with the onions.

4. Stage

Pour the green peas and washed lentils in 1 liter of water and bring to a boil. Boil for 10 minutes. Add potatoes and fried vegetables. Salt and pepper to taste. Cook for 20 minutes more. At the end of cooking add finely chopped dill.

1. Stage. Two Moods Bean Soup: Pour the green peas and washed lentils in 1 liter of water and bring to a boil. Boil for 10 minutes. Add potatoes and fried vegetables. Salt and pepper to taste. Cook for 20 minutes more. At the end of cooking add finely chopped dill.

5. Stage

For meat lovers, cut the smoked brisket in slices and fry until crispy.

1. Stage. Two Moods Bean Soup: For meat lovers, cut the smoked brisket in slices and fry until crispy.