Stone Fruit and Tomato Salad
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Stone Fruit and Tomato Salad

1. Fresh peach, chopped - 1
2. Plums, pitted and chopped - 2
3. Chopped tomato - 1 cup
4. Pitted and halved cherries - 1 cup
5. Chopped fresh parsley - 2 tablespoons
6. Lemon zest - 1 teaspoon
7. Lemon juice - 1 tablespoon
8. Garlic, minced - 1 clove
9. Salt - ¼ teaspoon
10. Ground black pepper - ⅛ teaspoon
11. Extra-virgin olive oil - 1 tablespoon

How to cook deliciously - Stone Fruit and Tomato Salad

1. Stage

Stir together peach, plums, tomato, cherries, parsley, lemon zest, lemon juice, minced garlic, salt, and black pepper in a large bowl until combined. Let stand at least 5 minutes to allow flavors to blend. Drizzle with olive oil and stir to combine.