Name: Brandied Cherry Clafouti
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Canned tart cherries, drained - 2 cups; Brandy - ¼ cup; White sugar, divided - ⅔ cup; Cooking spray (such as Pam®) - ⅔ cup; Milk - 1 cup; Sifted all-purpose flour - ⅔ cup; Large eggs - 3; Vanilla extract - 1 tablespoon; Lemon zest - 1 tablespoon; Salt - ¼ teaspoon; Allspice - ⅛ teaspoon; Confectioners' sugar, or as needed - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Brandied Cherry Clafouti

1. Canned tart cherries, drained - 2 cups

2. Brandy - ¼ cup

3. White sugar, divided - ⅔ cup

4. Cooking spray (such as Pam®) - ⅔ cup

5. Milk - 1 cup

6. Sifted all-purpose flour - ⅔ cup

7. Large eggs - 3

8. Vanilla extract - 1 tablespoon

9. Lemon zest - 1 tablespoon

10. Salt - ¼ teaspoon

11. Allspice - ⅛ teaspoon

12. Confectioners' sugar, or as needed - 1 teaspoon

How to cook deliciously - Brandied Cherry Clafouti

1. Stage

Mix cherries, brandy, and 1/3 cup white sugar in a bowl; let soak for 1 hour.

2. Stage

Preheat the oven to 450 degrees F (230 degrees C). Spray a 9-inch pie pan with cooking spray.

3. Stage

Remove cherries from brandy mixture using a slotted spoon and transfer to the prepared pie pan. Pour brandy mixture into a blender; add remaining 1/3 cup sugar, milk, flour, eggs, vanilla extract, lemon zest, salt, and allspice to the blender. Pulse mixture until batter is smooth; pour over cherries.

4. Stage

Bake in the preheated oven for 5 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue baking until golden and puffy, 45 to 50 minutes. Cool slightly and dust with confectioners' sugar to serve.